Welcome to Maldon, where we take a slightly salt-centric view of the world. Rightly so, because we’ve been producing the finest natural Maldon sea salt here for the last 130 years. Salt as it should be, hand-harvested with the distinctive flaky texture and taste that lends a certain piquancy to virtually any dish.
Ask a top chef about salt and they’ll almost certainly cite sea salt flakes from Maldon as their favourite. Good cooks of all kinds agree. Unashamedly foodie, we revel in the taste that a little seasoning from Maldon salt brings to dishes from every day to gourmet.
Natural, traditional, Maldon salt is ancient and modern. Start seasoning with substance.