Wonderful used to season barbecue meat such as pork, beef or sausages. Mix together in a bowl, store in a sealed container, ready for use.
Proceed as above using smoked beer in place of the wine and using both varieties of Maldon Sea Salt in the mix.
A simple salt mixture made by the blending of traditional seasonings of salt and pepper. Truly delicious when sprinkled over crispy tempura fried calamari or prawns.
Heat the pepper in a dry frying pan and lightly toast for 30 seconds, keeping them moving to prevent burning.
Transfer to a mortar (or small coffee grinder), add the Maldon Smoked Sea Salt Flakes and pound it to a fine grain.
Store in a sealed container or storage jar, ready for use.